LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: TOPPING:
  • 1 large bag frozen cauliflower florets, defrosted
  • ¼ cup coconut milk
  • ½ tablespoon coconut oil
  • 1 to 2 cloves garlic, crushed
  • salt & pepper to taste
  • 1 tablespoon dried chives
  • paprika for garnish
  • subheading: MEAT FILLING:
  • 1 ½ tablespoons coconut oil
  • 1 medium onion, diced (about 1 cup)
  • 2 carrots, peeled and finely diced (about 1 cup)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 2 pounds ground lamb
  • salt and black pepper, to taste
  • 1 tablespoon tomato paste
  • 1 cup beef or chicken broth
  • 1 teaspoon coconut aminos or homemade substitute
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme leaves
  • 3 egg whites
  • paprika, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer