Spicy Butter Bean Soup

theclevermeal.com

Sarah Campbell

1 tablespoon extra virgin olive oil, plus more for serving

1 onion, diced (any color)

3 garlic cloves, minced

½ teaspoon smoked paprika

½ teaspoon Italian herb seasoning

¼ teaspoon dried thyme

¼ teaspoon cayenne pepper

2 medium-sized carrots, diced

2 medium-sized celery ribs, diced

2 cans (14oz/400 grams each) butter beans, drained

1 cup (240 ml) water

2 cups (480 ml) low sodium vegetable broth

1 bay leaf

¾ teaspoon fine salt, or to taste

¼ teaspoon freshly ground black pepper, plus more to serve

Directions at theclevermeal.com

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