Thit Heo Kho Tieu (Five-Spice Caramel Pork)

taste.com.au

Kate

1 tbsp peanut oil

1kg Coles Pork Belly Roast Boneless, cut into 3cm pieces

8 purple (Asian) eschalots, finely chopped

2 garlic cloves, crushed

60ml (¼ cup) light soy sauce

125g (¾ cup) finely chopped palm sugar

250ml (1 cup) water

2 whole star anise

1 tsp Chinese five-spice

1 tbsp fish sauce

8 green shallots, ends trimmed, thinly sliced diagonally

Steamed jasmine rice, to serve

1 Lebanese cucumber, ends trimmed, thinly sliced

½ cup fresh coriander leaves

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer