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Ingredients
  • subheading: For the Beef:
  • 2 pounds Ground Beef
  • 1 8 ounce can Tomato Sauce
  • 1 tablespoon Chili Powder
  • ½ teaspoon Salt
  • ¾ teaspoon Cumin
  • ½ teaspoon Dried Oregano
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • subheading: For the Chili Gravy:
  • ¼ cup Butter, Or shortening
  • ¼ cup All-Purpose Flour
  • ½ teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Ground Cumin
  • ½ teaspoon Dried Oregano
  • 2 tablespoons Chili Powder
  • 2 cups Beef Broth, Or water
  • subheading: For the Burritos:
  • 8 Burrito-Sized Flour Tortillas
  • 2 cups Shredded Cheddar Cheese
  • 2 16-ounce cans Refried Beans, Or can use homemade refried beans
  • subheading: For the Optional Toppings:
  • Lettuce
  • Fresh Tomato
  • Guacamole
  • Sour Cream
Steps
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