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Italian Beef Braciole Is So Good It'Ll Make You Cry
Ingredients
  • subheading: Braciole Beef Rolls:
  • 2 Pounds Sirloin or other lean beef, sliced thinly into sheets
  • 8 Ounces Fresh Mozzarella Cheese
  • ¼ Cup Freshly Grated Pecorino Romano Cheese
  • ¾ Cup Golden Raisins
  • ¾ Cup Pine Nuts
  • ½ Cup Chopped Italian Parsley
  • ½ Cup Whole Wheat Bread Crumbs
  • 6 Ounces Paper Thin Sliced Prosciutto
  • Cotton Butcher’s String (for tying the braciole)
  • 2 Tablespoons Extra Virgin Olive Oil
  • subheading: Italian Red Gravy:
  • 1 Large Yellow Onion
  • ¼ Cup Extra Virgin Olive Oil
  • ½ Teaspoon Kosher Salt
  • 5 Cloves Garlic, minced
  • 1 Tablespoon Fresh Chopped Rosemary
  • ½ Teaspoon Dried Basil
  • ½ Teaspoon Dried Oregano
  • 1 Cup Dry Red Wine
  • 1 Large (28 Ounce) Cans of Whole Tomatoes
  • 1 6 Ounce Can Tomato Paste
  • subheading: Gremolata:
  • Zest Two Lemons
  • 4 Cloves Garlic, finely minced
  • ¼ Cup Finely Chopped Italian Flat Leaf Parsley
Steps
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