https://www.copymethat.com/r/41HGLTEHl/crispy-hash-browns/
138182836
mCke1V5
41HGLTEHl
2024-05-17 04:20:40
Crispy Hash Browns
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Ingredients
- 5 medium (1kg) sebago potatoes, peeled
- 1 medium (150g) onion, chopped finely
- ½ cup (75g) self-raising flour
- 2 eggs, beaten lightly
- 2 teaspoons fresh thyme or rosemary
- 1 cup (250ml) extra virgin olive oil for frying, or as needed
- avocado wedges, hot sauce, sour cream, optional, to serve
Steps
Directions at womensweeklyfood.com.au
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