https://www.copymethat.com/r/ezCuYU72R/crispy-chicken/
10449140
41ERcT3
ezCuYU72R
2024-03-28 20:43:55
Crispy Chicken
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Ingredients
- 8 bone-in skin-on chicken thighs (about 4 lbs.)
- 1 tablespoon kosher salt, divided
- 2 tablespoons ghee or avocado oil
Steps
- Blot the chicken dry and starting at one end of each thigh, carefully cut out the bone with a pair of sharp kitchen shears.
- Flatten each thigh with a meat pounder (or cut a gash in the thickest part so each thigh will lay totally flat).
- Flip the thighs skin-side up and sprinkle with ½ tablespoon salt.
- Heat ghee in a large cast-iron skillet over medium-high heat. Once hot, place three to four thighs skin side down in the pan in a single layer. Do not overcrowd.
- Season the tops of the chicken and fry for 7 to 10 minutes or until the skin is crispy and golden.
- Flip the thighs and cook for 3 more minutes or until cooked through.
- Transfer crispy thighs to a wire rack and rest. Continue process with remaining chicken thighs.
- Slice and serve.
Notes
- Non Nom Paleo