Parmesan Zucchini and Corn

damndelicious.net

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2 tablespoons olive oil

3 cloves garlic, minced

4 zucchinis, diced

1 cup corn kernels, frozen, canned or roasted

¼ teaspoon dried basil

¼ teaspoon dried oregano

¼ teaspoon dried thyme

Kosher salt and freshly ground black pepper, to taste

2 tablespoons freshly squeezed lime juice

2 tablespoons chopped fresh cilantro leaves

½ cup shaved Parmesan

Directions at damndelicious.net

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