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Zucchini Spice Cake with Browned Butter Frosting
Ingredients
  • 1½ cups Briana's Baking Mix*
  • 1 T baking powder
  • 2 tsp. cinnamon
  • ½ tsp. ginger
  • ½ tsp. ground cloves
  • ½ tsp. salt
  • ½ tsp. THM Pure Stevia Extract Powder
  • 2 cups grated zucchini, juice and all, thawed if frozen (Use fresh or frozen. If using frozen, measure BEFORE freezing and then use the liquid and all.)
  • ¾ cup water
  • ¾ cup egg whites
  • ⅔ cup Greek yogurt
  • 1 stick (½ cup or 8 T) of salted butter, softened
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. maple flavoring
  • subheading: Frosting:
  • 2 T butter
  • 1 8 oz. package cream cheese, softened (reduced or full fat)
  • ½ cup Greek yogurt (or more cream cheese, for a richer frosting)
  • 1 tsp. vanilla extract
  • ½ tsp. Grandma's molasses
  • ⅛ tsp. THM Pure Stevia Extract Powder
  • Pecans (not nut free, obviously) and Pumpkin Spice Syrup for garnish, optional
Steps
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