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Ingredients
  • 1 teaspoon vegetable oil
  • 1 cup sliced zucchini (⅛-inch pieces)
  • ½ cup halved cherry tomatoes
  • 4 large eggs
  • 1 cup half-and-half
  • 1¼ cups (5 ounces) shredded Cheddar-Jack cheese blend, divided
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 package (8 ounces) BUTTERBALL® All Natural Turkey Breakfast Sausage Crumbles
  • Fresh thyme leaves (optional)
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