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Ingredients
  • 1 ¼ cups dried elbow macaroni
  • ⅓ cup chopped onion
  • 4 teaspoons butter or margarine
  • 4 teaspoons all-purpose flour
  • ⅛ teaspoon pepper
  • 1 ½ cups milk
  • 1 ¾ cups shredded Emmentaler cheese or Swiss cheese (7 ounces)
  • 2 tablespoons butter or margarine
  • ⅓ cup fine dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • fresh thyme sprigs (optional)
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