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Pork Chops with Blackberry Peach Sauce
Ingredients
  • 4 pork chops
  • ¾ teaspoon Herbes de Provence
  • salt, pepper
  • 1 tablespoon olive oil
  • 1 cup blackberries
  • 1 cup peaches, diced
  • 2 tablespoon balsamic vinegar
  • ¼ cup brown sugar
  • 1 tablespoon honey
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