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Ingredients
  • subheading: For the naan breads:
  • ¾ cup warm water
  • 1 teaspoon dried instant yeast/dry active yeast
  • 1 ½ to 2 cups all-purpose flour/plain flour -see note 1
  • ½ teaspoon table salt
  • ¼ teaspoon sugar
  • 3 tablespoon oil (canola/vegetable/sunflower)
  • subheading: For the filling:
  • 1 cup flaked almonds
  • ½ cup sultanas
  • 2 tablespoon desiccated coconut
  • 1 tablespoon brown sugar
  • 2 tablespoon melted butter
  • 1 tablespoon warm water
  • subheading: For the topping:
  • ¼ cup butter
  • 2 tablespoon honey/golden syrup/dark corn syrup - see note 2
  • 2 tablespoon sultanas
  • 2 tablespoon flaked almonds
  • fresh cilantro (to serve) - optional
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