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1-Pan, Creamy Garlic Herb Chicken
Ingredients
  • 4 boneless, skinless chicken breasts, lightly pounded (about 2 lbs)
  • Cajun seasoning, to preference
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 shallot, finely diced
  • 10 cloves of garlic
  • 1 cup chicken stock or broth
  • 1 tablespoon fresh-squeezed lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes- optional
  • 1 tablespoon dijon mustard, smooth or whole grain
  • 1 cup heavy whipping cream
  • 1 tablespoon roughly chopped fresh tarragon, plus more for garnish
  • 1 tablespoon finely chopped fresh parsley
  • ⅓ cup fresh-grated parmesan cheese
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