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Smoky Beef and Rice Skillet
Ingredients
  • 1 pound ground round beef (85% lean)
  • 3 Hebrew National® Beef Franks (from 12-oz pkg), sliced ½-inch thick
  • ½ cup chopped green bell pepper
  • ½ cup frozen chopped onion
  • 1 cup long-grain white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (14 oz each) lower sodium beef broth
Steps
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