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Cauliflower Melts
Ingredients
  • ¼ cup olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • Medium head of cauliflower, cut into ½-inch-thick slabs, possibly halved to make a total of 8 slabs
  • ½ cup golden raisins
  • ¼ cup white wine (optional)
  • ¼ cup shelled pistachios
  • 8 ½-inch-thick slices sourdough bread
  • 4 ounces Comte or Manchego cheese, cut into 8 slices
  • 2 tablespoons chopped parsley
Steps
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