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Ingredients
  • subheading: Apple Barn Soup:
  • 2 packages of frozen mixed vegetables
  • 1 package of frozen southern style hash browns (or peeled and chopped potatoes)
  • Any leftover meat you may have*
  • 1 large bottle of V-8 type juice, hot and spicy
  • 1 pkg. onion soup mix, optional for more flavor
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  • note: (I usually leave the meat out and we have a vegetarian soup night.)
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  • I put this in the crock pot first thing in the morning on low and let it cook all day.
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  • The kids love this easy vegetable soup recipe and it is cheap!! I can get all of the ingredients at the dollar store in our town. If you can’t find the hot and spicy V-8 juice, just add Tabasco or hot sauce to taste. Hope this helps!!! I serve this with crackers if I am really tired, or a pan of cornbread if I feel like making it. My family doesn’t even realize they are eating a meatless meal when I fix it. They call it “Apple Barn Soup.” because it reminds them of a vegetable soup served at the Apple Barn restaurant in Knoxville, Tennessee.
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