Christmas Brisket

food.com

Patty

3 to 4 lbs beef brisket

subheading: SPICE RUB:

1⁄2 teaspoon garlic powder

1⁄2 teaspoon onion powder

1⁄2 teaspoon chili powder

1⁄2 teaspoon dry mustard

1 teaspoon cajun seasoning

1 teaspoon liquid smoke

subheading: SAUCE:

1⁄2 cup onion, finely minced

2 garlic cloves, minced

1 cup chili sauce

1⁄4 cup A.1. Original Sauce

2 teaspoons liquid smoke

1 teaspoon thyme

2 teaspoons cajun spices

1⁄4 teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

1⁄4 teaspoon pepper

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