Carrot Cake Muffins

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¾ cup vegetable oil

1 cup sugar

2 eggs, large

1 tsp vanilla extract

¼ cup milk or buttermilk

2 tsp ground cinnamon

½ tsp ground ginger

¼ tsp ground nutmeg

¼ tsp ground glove

½ tsp salt

1 ½ tsp baking powder

½ tsp baking soda

1 ⅓ cup all purpose flour

1 ½ cups grated carrot, lightly packed

¾ cup walnuts, chopped

½ cup grated coconut (unsweetened)

subheading: FOR THE CREAM CHEESE FROSTING:

3 tbsp butter

6 ounces cream cheese

pinch salt

2 ½ cups powdered sugar

1 tsp fresh lemon juice

subheading: FOR GARNISHING:

¼ cup chopped walnuts

Note: Ingredients may have been altered from the original.

Directions at theviewfromgreatisland.com

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