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Ingredients
  • Potato Scallop with Tartar Sauce
  • subheading: Ingredients:
  • 3 large Sebago potatoes
  • 1 shallot, finely diced
  • 8 cornichons, finely diced
  • 3 tablespoons baby capers, roughly chopped
  • small bunch of dill, finely chopped
  • 100g mayonnaise
  • zest of 1 lemon
  • 200g plain flour, plus extra for dusting
  • 200g white rice flour
  • 1 tsp baking powder
  • 1 tbsp honey
  • 300ml vodka
  • 300ml lager
  • salt
  • oil for frying (peanut oil recommended)
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