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Ingredients
  • 2 Fresh English cucumbers, chopped into bite-size pieces
  • 12 oz. baby tomatoes
  • 10 black olives
  • 10 greeen olives
  • 1 green pepper, roughly chopped
  • 9 oz plain/smoked tofu, cubed into small pieces (As a dairy dish this can be substituted with Feta cheese)
  • 1 white onion, cut in half and sliced into thin rings
  • 1 cup couscous, baked in a hot oven at 375 Deg. F until golden brown (cooked or uncooked - if it's previously cooked it may need a little longer in the oven to make it crispy/crunchy)
  • subheading: SALAD DRESSING:
  • ⅔ cup oil
  • ¼ cup red wine vinegar
  • 1 Tbsp sugar
  • ½ tsp dried origanum or oregano
  • ½ tsp ground black pepper
  • ½ tsp salt
  • ½ tsp crushed fresh garlic
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