https://www.copymethat.com/r/40kCfsH31/chocolate-caramel-tart-no-candy-thermome/
96580771
3VMfLdh
40kCfsH31
2024-04-29 02:22:32
Chocolate Caramel Tart {No Candy Thermometer}
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Ingredients
- subheading: Crust:
- ½ cup ( 113 g) salted butter, softened to room temperature
- ⅓ cup ( 38 g) powdered sugar
- ¼ cup ( 21 g) natural, unsweetened cocoa powder
- Pinch of salt
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 1 cup ( 142 g) all-purpose flour
- subheading: Caramel:
- 2 cups ( 424 g) granulated sugar
- ½ cup water
- ¼ cup corn syrup
- ½ cup ( 113 g) salted butter, cut into 4 to 5 pieces
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- subheading: Ganache:
- ½ cup ( 85 g) semisweet or bittersweet chocolate, chopped, (can use good-quality chocolate chips)
- ⅓ cup heavy cream
- Fleur de sel, for sprinkling (optional)
Steps
Directions at melskitchencafe.com
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