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Ingredients
  • 2 lbs carrots, peeled and cut into ½-inch slices
  • 1 large yellow onion, thickly sliced
  • 4 cloves garlic, unpeeled
  • 2 tablespoons olive oil
  • Kosher salt and black pepper, to taste
  • 3 cups vegetable broth
  • 1 tablespoon fresh minced ginger
  • ½ cup coconut milk or lite coconut milk
  • 1 tablespoon fresh orange juice
  • Extra coconut milk, chopped cilantro and chopped peanuts, for garnish, optional
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