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Ingredients
  • 2 cups (1 pound) dry pinto beans OR 4 (15-ounce) cans pinto beans, drained
  • 1 pound ground beef or ground turkey
  • 2 cups uncooked white rice
  • 1 yellow onion, chopped (about 1 ½ cups)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, chopped (about 1 teaspoon)
  • 1 to 2 tablespoons chili powder
  • 1 tablespoon chopped parsley
  • 1 ( 14- ounce) can crushed or whole peeled tomatoes
  • 1 jalapeño pepper (cooked, canned), sliced (My mother will substitute these on occasion with a cup of Pace brand salsa - works fine)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ cup fresh cilantro leaves
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