LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Black Rice and Coconut Pudding with Caramel Bananas
Ingredients
  • 170 gm (1 cup) sticky black rice, soaked overnight in cold water
  • 600 ml canned coconut cream, plus extra to serve
  • 1 vanilla bean, split and seeds scraped
  • 70 gm coconut sugar, or to taste
  • To serve: lime wedges (optional):
  • Rice crisps:
  • 2 tbsp jasmine rice
  • For deep-frying: vegetable oil:
  • Caramel bananas:
  • 50 gm coconut sugar
  • 2 small bananas, unpeeled, halved lengthways
  • 100 ml canned coconut milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!