Instant Pot Fruit Cake (Perfect Fall, Winter & Christmas Dessert)

instantpoteats.com

Selena burke

SCALE 1x 2x 3x

subheading: For the fruit mix:

1 cup (5 oz / 150 g) mixed dried fruit (raisins, sultanas, candied orange peel, candied ginger, dried apricot)

¼ cup pitted dates (2 to 2.5 oz, about 50 to 60 g), chopped

¼ cup glace/candied cherries (2 to 2.5 oz, about 50 to 60 g), chopped

¼ cup prunes (2 to 2.5 oz, about 50 to 60 g), chopped

Zest of 1 orange

Juice of 1 orange

subheading: 1 tablespoon vanilla essence/extract (optional if you have it):

subheading: For the batter mix:

¼ cup brown sugar (2 oz, 50 g)

5 oz butter (about 150 g), room temperature, softened

3 medium eggs

1 cup (125 g) plain, all-purpose flour

1 teaspoon (5 g) baking powder

1 heaped teaspoon mixed spice (cinnamon, nutmeg, ginger)

½ cup chopped nuts (almonds, walnuts, pecans or a mix)

subheading: For garnish:

Extra glace cherries and chopped almonds

Cream cheese frosting, if you wish

Directions at instantpoteats.com

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