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Thecha Dal (Lentil Dal with Blistered Green Chili Garlic Chutney)
Ingredients
  • subheading: For the dal:
  • 1 cup ( 180 g) split red lentils washed and drained, or other lentils such as moong dal lentils, toor dal
  • 3 cups ( 709.76 ml) water or broth
  • ¼ teaspoon turmeric
  • ¼ teaspoon cayenne or paprika
  • ½ to 1 teaspoon garam masala
  • ½ teaspoon salt
  • subheading: Optional dal additions:
  • 1 tomato chopped
  • 2 to 3 tablespoons chopped cilantro
  • ½ cup ( 118.29 ml) coconut milk
  • subheading: For the thecha:
  • 1 teaspoon oil
  • 6 to 7 Serrano chilies or Indian long chilies or other green chilies of choice
  • 6 cloves of garlic
  • ½ teaspoon cumin seeds
  • 2 tablespoons unroasted or roasted unsalted peanuts
  • generous pinch of salt
  • subheading: For garnish:
  • cilantro, lemon juice
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