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Chicken Parmesan Casserole
Ingredients
  • 12 oz bow tie pasta (or any shaped pasta)
  • 3 cups water (or chicken broth)
  • 3 cups marinara sauce (I used a jar)
  • 1 lb chicken breast (cut into bite sized pieces)
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tsp Italian seasoning
  • ⅓ cup Parmesan cheese
  • 1 cup mozzarella cheese
  • 1 cup Panko breadcrumbs
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