Bacon, Herb and Hazelnut Stuffing

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

4 tbsp butter

2 onions, finely chopped

250g streaky bacon sliced

1 cup roasted hazelnuts, skins rubbed off and nuts roughly chopped

1 cup dried cranberries or apricots, chopped

10 thick slices bread, preferably whole grain, crumbed

1 tbsp chopped thyme leaves

¼ cup chopped parsley

3 eggs

salt and ground black pepper

Directions at annabel-langbein.com

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