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Ginger-&-Miso-Glazed Broccoli
Ingredients
  • 2 tablespoons white miso
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon pure maple syrup or honey
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon reduced-sodium tamari or soy sauce
  • ½ teaspoon rice vinegar
  • Pinch of white pepper
  • 2 tablespoons peanut or canola oil
  • 8 cups broccoli florets
  • 3 tablespoons water
  • 2 teaspoons sesame seeds, toasted
  • 1 scallion, sliced
Note: Ingredients may have been altered from the original.
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