The Best Sourdough Soft Pretzels

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I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

subheading: Ingredients for dough:

4 cups bread flour 1 pound 1 ounce by weight

1 tablespoon granulated sugar

2 teaspoons SAF or instant yeast

1 ¼ teaspoons kosher salt

1 cup whole milk

½ cup unfed sourdough starter

subheading: Ingredients for pretzel boil:

2 quarts water

2 tablespoons baking soda

subheading: Ingredients for toppings:

3 tablespoons sesame seeds

pretzel salt

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