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Slow Cooker Pork Carnitas with Lime Red Cabbage Slaw
Ingredients
  • subheading: Pork (per pound of pork):
  • 1 lb pork tenderloin
  • 1 orange, juiced
  • 1 lime, juiced
  • 1 white onion, chopped
  • ½ tsp oregano
  • 1 tsp salt
  • 1 tsp cumin
  • ½ tsp chili powder
  • ½ tsp chipotle chili powder
  • 1 bay leaf
  • subheading: RedCabbageSlaw:
  • 4 cups red cabbage, shredded
  • 1 lime, juiced
  • ¼ cup apple cider vinegar
  • 1 tsp honey
  • ½ tsp salt
  • subheading: Bowls (per bowl):
  • ½ cup rice, cooked
  • ¼ cup pico de gallo
  • ¼ to ½ of avocado, sliced
Steps
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