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Ingredients
  • 6 large green peppers or 8 medium tops removed, seeded (Save the tops to add to stuffing)
  • 1 pound lean ground beef You could use ground turkey, too
  • 1 medium onion chopped
  • 1 teaspoon oregano or Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • ½ teaspoon minced garlic I used the minced garlic that comes in a jar
  • ½ teaspoon dried basil
  • 1 4 ounce can green chilis, drained
  • 1 14.5 ounce can diced tomatoes, drain and save the juice
  • ½ cup minute rice can use regular rice but need to cook it first if you do
  • 1 4 ounce can tomato sauce, Optional (I don’t use this with mine)
  • Cheese for tops of peppers about ½ cup shredded (I used cheddar, you can use whatever you like)
Steps
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