Dump Chicken

web.archive.org

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

Original location: whenthedinnerbellrings.blogspot.com/2011/02/dump-cooking-...

subheading: BBQ Jelly Chicken:

¾ cup Ketchup

¾ cup Blackberry Jam (Strawberry, peach, and apricot also work well)

¼ cup White Vinegar

1 Teaspoons Worcestershire sauce

2 Teaspoons Chili Powder

⅛ Teaspoon Salt

subheading: Chili Maple Glazed Chicken:

2 Tablespoons Water

1 Teaspoon Salt

1.5 Tablespoons Maple Syrup

1 Tablespoon Chili Powder

subheading: Citrus Ginger Chicken:

¼ cup Orange Marmalade

1 Tablespoon Honey-Mustard

¾ Teaspoon Ground Ginger

⅛ Teaspoon Red Pepper (Optional)

subheading: Cranberry Chicken:

2 Tablespoons Melted Butter

1 Tablespoon Soy Sauce

½ cup Cranberry Sauce

¼ cup Orange Juice

⅛ Teaspoon Cinnamon

subheading: Creole Chicken:

1 Tablespoon Olive Oil

¼ cup Chopped Onion

¼ cup Bell Pepper

1 Clove Minced Garlic

14 oz can Whole Tomatoes

(Chopped and undrained)

2 Teaspoons Worcestershire

2 Teaspoons Red Wine Vinegar

½ Teaspoon Dried Basil

¼ Teaspoon Salt

¼ Teaspoon Pepper

¼ Teaspoon Pepper Sauce (Optional)

subheading: Garlic Dijon Chicken:

2 Cloves Minced Garlic

4 Tablespoons Dijon Mustard

2 Tablespoons Lime Juice

subheading: Herb-Wine Chicken:

1 cup Red Wine

⅔ cup Vegetable Oil

2 Cloves Crushed Garlic

½ Lemon (sliced thinly)

2 Tablespoons Minced Parsley

1 Teaspoon Thyme

1 Teaspoon Basil

½ Teaspoon Salt

¼ Teaspoon Pepper

subheading: Honey Ginger Chicken:

4 Tablespoons Chopped Onion

1.5 Tablespoons Honey

1 Tablespoon Soy Sauce

1 Tablespoon Minced Ginger

2 Tablespoon Sherry

¼ cup Chives

subheading: Honey Glazed Chicken:

¼ cup Butter, Melted

⅛ cup Soy Sauce

½ cup Honey

subheading: Honey Sesame Chicken:

½ cup Beer

3 Tablespoons Sesame Seeds

3 Tablespoons Honey

2 Tablespoons Dijon Mustard

½ Teaspoon Pepper

2 Cloves Crushed Garlic

subheading: Lemon & Garlic Chicken:

2 Cloves Chopped Garlic

4 Tablespoons Olive Oil

2 Tablespoons Chopped Parsley

3 Tablespoons Lemon Juice

⅛ Teaspoons Pepper

subheading: Lemon Marinade Chicken:

⅔ cup Lemon Juice

¼ cup Cider Vinegar

¼ cup Vegetable Oil

2 Tablespoons Minced Onion

subheading: Pepper-lime Chicken:

½ Teaspoon Lime Peel

2 Cloves Minced Garlic

¼ cup Lime Juice

1 Teaspoon Pepper

1 Tablespoon Vegetable Oil

1 Teaspoon Basil

¼ Teaspoon Salt

subheading: Raspberry Currant Chicken:

1 Tablespoon Sugar

1 Teaspoon Pepper

⅛ cup Water

⅛ cup Raspberry Vinegar

(Also can substitute

Raspberry Vinaigrette

Salad Dressing)

½ cup Currant Jelly

subheading: Russian Chicken:

⅔ cup Apricot Preserves

16oz Russian Dressing

2 Packages Dry Onion Soup Mix

subheading: Spiced Citrus Chicken:

2 Tablespoons Olive Oil

2 Tablespoons Lime Juice

2 Tablespoons Orange Juice

2 Tablespoons Lemon Juice

2 Tablespoons Chili Powder

2 Tablespoons Paprika

1 Teaspoon Cayenne

½ Teaspoon Pepper

½ Teaspoon Salt

subheading: Spicy Sweet Glaze:

2 Teaspoons Minced Garlic

⅔ cup Apricot Preserves

⅓ cup Soy Sauce

⅓ cup Ketchup

1 Teaspoon Tabasco

subheading: Sweet & Sour Chicken:

¼ cup + 2 Tablespoons Honey

¼ cup + 2 Tablespoons Sherry Vinegar

⅛ cup Soy Sauce

2 Teaspoons Minced Ginger

4 Cloves Crushed Garlic

Sweet & Spicy Chicken

1 Package Taco Seasoning

8 oz Apricot Jam

12 oz Salsa

subheading: Sticky Chicky:

2 Tablespoons Oil

1 Tablespoon Soy Sauce

3 Tablespoons Smooth Peanut Butter

3 Tablespoons Ketchup

subheading: Teriyaki Chicken:

1 Clove Garlic, Crushed

⅓ cup Soy Sauce

2 Tablespoons Rice Wine (Or Sherry)

1.5 Tablespoons Cider Vinegar

1.5 Tablespoons Brown Sugar

1.5 Tablespoons Minced Ginger

Directions at web.archive.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer