https://www.copymethat.com/r/40DwZyhHt/use-this-s-easy-sichuan-shrimp-stir-fry/
137440561
j1S9uhv
40DwZyhHt
2024-05-14 03:00:33
Use this - s easy - Sichuan Shrimp Stir Fry
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Ingredients
- subheading: Marinade:
- 1 lb (450 g) shrimp , peeled and deveined
- ½ teaspoon light soy sauce
- ½ teaspoon Shaoxing wine (or dry sherry)
- 2 tablespoons cornstarch
- subheading: Stir Fry:
- 1 cup dried Chinese chili peppers (*Footnote 1)
- ⅓ cup vegetable oil (or enough to cover the shrimp halfway ) (*Footnote 2)
- 3 cloves garlic , minced
- ½ ” (1 cm) ginger , minced
- 1 green onion , whites minced, greens sliced for garnish
- 2 teaspoons Doubanjiang
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons roasted peanuts
Steps
Directions at omnivorescookbook.com
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