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The Best Juicy Grilled Steak Kabobs
Ingredients
  • subheading: FOR THE MARINADE:
  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • ⅓ cup low sodium soy sauce
  • 3 garlic cloves, crushed
  • 2 Tablespoons Dale’s Steak Seasoning
  • 2 tablespoons Worcestershire sauce
  • subheading: FOR THE KABOBS:
  • 2 pounds sirloin steak, cut into 1 inch cubes
  • 1 red pepper, cut into 1 inch pieces
  • 1 yellow pepper, cut into 1 inch pieces
  • 1 green pepper, cut into 1 inch pieces
  • 1 red onion, cut into large pieces
  • 4 to 6 metal skewers or 6 to 8 wooden skewers, soaked in water
Steps
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