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Ingredients
  • 2 cups wood chips
  • 2 ears corn, husks and silk removed
  • 2 teaspoons vegetable oil
  • 2 poblano chiles, stemmed, halved, and seeded
  • 4 Fresno or jalapeño chiles, stemmed, halved, and seeded
  • 1 (15-ounce) can black beans, rinsed
  • 8 ounces Monterey Jack cheese, shredded (2 cups)
  • 8 ounces sharp cheddar cheese, shredded (2 cups)
  • 12 ounces tortilla chips
  • 2 scallions, sliced thin
  • Lime wedges
Steps
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