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Ingredients
  • 6 to 8 large poblano chiles (about 2 pounds, roasted, peeled, stemmed, slit down one side, and seeded)
  • 4 cups grated melting cheese (such as oaxaca, asadero, mozzarella, or Monterey Jack)
  • 2 links Boudin
  • Toothpicks
  • ½ cup all-purpose flour
  • 4 large eggs (separated)
  • Canola or safflower oil, for deep-frying
Steps
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