Cheddar Bay Ground Beef Cobbler

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Cheddar Bay Ground Beef Cobbler is an easy family friendly dinner recipe with hamburger meat in a creamy sauce made with cheddar soup, cream of mushroom soup, milk and cheddar cheese.

2 lbs ground beef ( fat drained )

½ large yellow onion, diced

1 tablespoon chopped garlic

10.5 oz condensed cheddar soup

10.5 oz condensed cream of mushroom soup

⅓ cup milk

½ teaspoon salt

½ teaspoon pepper

2 cups shredded cheddar cheese

subheading: Topping:

1 box Cheddar Bay Biscuit mix

1 cup shredded cheddar cheese

2 cups milk

¼ cup butter, melted

fresh chopped parsley

Note: Ingredients may have been altered from the original.

Directions at thisisnotdietfood.com

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