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Ingredients
  • 1 cup rolled oats
  • 2 cups shredded zucchini (about 1 medium-sized zucchini)
  • 2 cups plant-based milk (such as almond, soy, or oat milk)
  • 1 tablespoon maple syrup or agave nectar (optional, for sweetness)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • A pinch of salt
  • Toppings: Fresh fruit, nuts, seeds, or a drizzle of plant-based yogurt (optional)
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