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MILK, Ovaltine, Plain & Chocolate Homemade Recipe, Homemade Ovaltine
www.foodiewithfamily.com/easyrecipe-print/11824-0/

Where to Purchase Barley Malt Powder:  www.amazon.com/gp/product/B00015UC8O/ref=as_li_ss_tl?ie=U...

Three reasons for leaving the sugar out of the malted milk powder when mixing it.

Most Obvious: You can control how much sugar goes into each cup. Malt powder is already naturally sweet… Adding sugar to taste is almost going to guarantee you a cuppa malted milk that contains less sugar than a commercial mix. Shoot. You could even sweeten it to taste with stevia, xylitol, honey, or agave!

Less Obvious: Leaving the sugar out of the mix actually helps prevent clumping somewhat.

Also Less Obvious: You can use the malted milk powder in cooking and baking (think milkshakes, cookies, and the aforementioned cake) without adjusting the other sweetening called for in the recipes.
Ingredients
  • subheading: For the Plain:
  • 2 cups instant dry milk (whole or non-fat)
  • 6 tablespoons malt powder
  • subheading: For the Chocolate:
  • 2 cups instant dry milk (whole or non-fat)
  • 6 tablespoons malt powder
  • 6 tablespoons unsweetened cocoa powder
Steps
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