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Sourdough Pop Tarts Recipe (3 Flavor Options)
Ingredients
  • subheading: 1X2X3X:
  • subheading: CRUST:
  • 1 cup all purpose flour
  • 8 tablespoon unsalted butter as cold as possible
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • ½ cup sourdough discard
  • 1 teaspoon white vinegar
  • subheading: GLAZE:
  • ½ cup powdered sugar
  • 1 teaspoon water
  • subheading: FILLINGS:
  • 1 to 2 tbsp Nutella, Strawberry Jam, or Cookie Butter per pop tart
Steps
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