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Sweet Potato Cornbread
Ingredients
  • SCALE 1x2x3x
  • 1 cup fine yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup packed light or dark brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 large eggs
  • 2 cups whole buttermilk
  • 1 cup cooked and mashed sweet potato
  • 6 tablespoons unsalted butter, melted
  • subheading: for serving:
  • pats of butter, honey or alaga/sorghum syrup, for drizzling
Steps
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