Instant Pot White Chicken Chili

thespruceeats.com

Shueygal

1 ½ pounds boneless chicken breasts

1 medium onion (chopped)

2 (15-ounce) cans cannellini beans (or great northern beans)

1 ½ cups frozen corn

1 (4.5-ounce) can green chilies (mild, chopped)

1 tablespoon minced jalapeno pepper, optional

4 cloves garlic (minced)

2 teaspoons ground cumin

1 teaspoon dried oregano

2 teaspoons kosher salt (or to taste, divided use)

¼ teaspoon ground black pepper (or to taste)

2 cups chicken stock

1 cup sour cream

2 cups Monterey Jack cheese (or pepper jack, divided use)

¼ cup chopped cilantro, garnish

Directions at thespruceeats.com

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