Chicken Pot Pie Soup

thecozycook.com

Gail Croslin

4 large russet potatoes, equal to 2 lbs.

1 ¼ teaspoon salt, separated

¼ teaspoon pepper

4 Tablespoons butter, separated

2 Tablespoons olive oil

2 medium boneless/skinless chicken breasts, see Note 1

1 yellow onion, diced

3 cloves garlic, minced

2 sticks celery, diced

¼ cup flour

3 cups chicken broth

2 cups half and half

1 can cream of chicken soup, 10.5 oz

2 teaspoons Worcestershire sauce

¾ teaspoon dried thyme

¾ teaspoon dried rosemary

¾ teaspoon dried parsley

1 teaspoon onion powder

½ teaspoon garlic powder

2 cups frozen carrots/peas/corn

Directions at thecozycook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer