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Garlic Mashed Potato Knishes
Ingredients
  • subheading: For dough:
  • 1 egg plus one for egg wash
  • ½ cup schmaltz in liquid form (or vegetable oil)
  • 2 cups flour sifted (may not use all)
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Water if needed
  • subheading: For filling:
  • 5 cloves garlic
  • Drizzle liquid schmaltz or olive oil
  • 1 large white onion
  • 1 Tablespoon liquid schmaltz or olive oil
  • ½ teaspoon salt
  • 1 pound russet potatoes
  • ¼ cup schmaltz in liquid form
  • 1 bunch scallions minced
  • 2 eggs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
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