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Japanese Curry Roux
Ingredients
  • 3 Tbsp unsalted butter (42 g)
  • 4 Tbsp all purpose flour (30 g) You can use GF flour as well)
  • 1 Tbsp curry powder (6 g)
  • 1 Tbsp garam masala (6 g)
  • ¼ tsp cayenne pepper (1 to 2 g) (optional for spicy)
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