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Pineapple-Ginger-Habanero Salsa
Ingredients
  • 2 teaspoons grated ginger
  • 2 green onions, thinly sliced
  • Juice of 1 lime
  • 1 small red onion, finely diced
  •  
  • 1 pineapple, sliced and grilled or roasted until just tender, diced
  • ½ to 1 habanero chile, minced
  • Splash canola oil
  • Kosher salt and freshly ground black pepper
  • Corn tortilla or plantain chips, for serving
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