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Ingredients
  • 2 lbs chuck roast
  •  
  • 1 tbsp adobo seasoning
  • 2 tbsp olive oil
  • 1 lb tomatillos husked and quartered
  • 1 yellow onion peeled and quartered
  • 6 cloves garlic
  • 4 jalapeƱos sliced lengthwise
  • 2 tbsp ground cumin
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 12 flour tortillas
  • Vegetable oil or lard for frying
Steps
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