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Ingredients
  • 2 tbsp extra virgin olive oil
  • 2 lbs lamb meat, cut into 1 to 1 ½ inch chunks
  • 1 lg onion, diced
  • 2 garlic cloves, minced
  • 3 lg celery stalks, diced
  • 2 lg carrots, sliced
  • 1 turnip, sliced
  • 1 leek, chopped
  • 2 medium potatoes, diced
  • 4 C beef stock
  • 3 sprigs thyme
  • 3 tbsp fresh parsley, chopped
  • salt and freshly ground black pepper to taste
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